Directions:
- In a large skillet over medium heat melt the butter.
- Stir in the corn kernels and the half and half cream; mix to combine.
- Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
- Reduce heat and simmer stirring occasionally for about 10-12 minutes.
- Season with black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.53 Kcal (1518 kJ) | ||
| Calories from fat | 192.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 798.77mg | 33% | |
| Potassium | 381.57mg | 8% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.94 Kcal (825 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 33% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 19% | |
| Sodium | 433.91mg | 33% | |
| Potassium | 207.28mg | 8% | |
| Total Carbs | 20.24g | 12% | |
| Sugars | 3.33g | 25% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 3.31g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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