Corn Pudding IV Recipe

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Ingredients

Count

Nutrition

172

Calories

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Ingredients:

Serving

2 (15 oz) cans creamed corn
2 (15.25 oz) cans whole kernel corn
5 eggs, beaten
1 pint half-and-half cream
1 cup heavy whipping cream
2 tbsp all-purpose flour
2 tbsp cornmeal
2 tbsp white sugar
1/4 cup butter, melted
salt to taste
ground black pepper to taste

Directions:

Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.71 Kcal (719 kJ)
Calories from fat	129.15 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	106.95mg	36%
Sodium	48.24mg	2%
Potassium	117.11mg	2%
Total Carbs	7.52g	3%
Sugars	1.6g	6%
Dietary Fiber	0.41g	2%
Protein	4.4g	9%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	198.16 Kcal (830 kJ)
Calories from fat	149.05 Kcal
		% Daily Value*
Total Fat	16.56g	22%
Cholesterol	123.43mg	36%
Sodium	55.68mg	2%
Potassium	135.14mg	2%
Total Carbs	8.68g	3%
Sugars	1.85g	6%
Dietary Fiber	0.48g	2%
Protein	5.08g	9%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	70.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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