173350 cream blueberry morning pancakes wild blueberry Recipes

wild rice, whole chicken , cut into pieces, water, chopped celery, chopped onion, vegetable oil, fresh mushrooms, sliced, chicken bouillon granules, ground white pepper, salt, margarine, all-purpose flour, milk, white wine

pancake mix, cream of wheat, low-fat milk, lowfat, eggs, vegetable oil, vegetable oil cooking spray

cream cheese, softened, sugar, sour cream, heavy cream, blueberries (fresh, frozen, or canned )

wild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)

all-purpose flour, all-purpose flour, baking powder, sugar, salt, bananas, mashed, milk, vanilla extract, sour cream, blueberries, rinsed

graham cracker crumbs, butter, melted, white sugar, blueberry cream, cold water, white sugar, unflavored gelatin, sour cream, blueberry-flavored yogurt, vanilla extract, heavy whipping cream, blueberries

extra virgin olive oil, sliced mushrooms, celery, carrots, shallots, all purpose flour, salt, ground pepper, low sodium chicken broth, wild rice, shredded chicken, reduced fat sour cream, fresh parsley

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

chicken broth, chicken breast halves cooked, boneless, cubed, grain and wild rice blend quick cook version, ground black pepper, all-purpose flour, butter, carrots diced, celery diced, onion diced, light cream

onion, chopped, sliced mushrooms, drained, butter, water, chicken broth, grain and wild rice mix, diced cooked turkey, heavy whipping cream, minced fresh parsley

sour cream, blueberry yogurt, unflavored gelatin, cold water, sugar, divided, vanilla extract, graham cracker crumbs, butter, melted, fresh blueberries, heavy whipping cream , whipped

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

water, sour cream, blueberry yogurt, blueberry preserves, bread flour, salt, yeast, dried blueberries

green cabbage, cored and finely shredded, red onion, cut into quarters, thinly sliced and separated, fresh parsley, chopped, grated, fresh grated orange zest, fresh blueberries, sour cream, blueberry vinegar, orange juice, sugar, ground nutmeg, salt, fresh ground black pepper, orange slice (to garnish ), egg, egg yolk, dijon mustard, blueberry vinegar, sugar, salt (to taste), white pepper, mild olive oil

extra virgin olive oil, sliced mushrooms (about 4oz), chopped celery, chopped carrots, chopped shallots, all purpose flour, salt, fresh ground pepper, chicken broth(reduced-sodium ), quick cooking or instant wild rice, shreaded cooked turkey or chicken(12 oz), reduced-fat sour cream, chopped fresh parsley

baked pheasants , meat carefully removed from bones, chicken broth, wild rice, rinsed and par-boiled, diced onion, diced carrots, diced celery, unsalted butter, divided, sliced mushrooms, heavy cream, flour, salt and pepper to taste, minced parsley (dry is fine) for garnish, sherry (optional)

whipping cream, shallots, chopped, assorted wild mushrooms (such as stemmed shiitake, crimini, and portobellini, dark gills removed), cut into 3/4-inch pieces, dry marsala, chopped fresh thyme plus fresh thyme sprigs