168687 cream blueberry morning wild blueberry Recipes

cream cheese, softened, sugar, sour cream, heavy cream, blueberries (fresh, frozen, or canned )

baking mix (such as bisquick), sugar , plus, sugar, divided, eggs, sour cream, blueberries (fresh or frozen )

mushrooms, sliced, carrots, sliced, celery ribs, sliced, onion, diced, butter, flour, wild rice, cooked, chicken stock, cream, salt, pepper, nutmeg

sour cream, blueberry yogurt, unflavored gelatin, cold water, sugar, divided, vanilla extract, graham cracker crumbs, butter, melted, fresh blueberries, heavy whipping cream , whipped

grain and wild rice blend, chicken broth, chicken tenderloins, cornstarch, pepper , to taste, butter, onion, flour, milk, carrot, chopped, celery, chopped, mushroom, sliced, rosemary, sage

all-purpose flour, all-purpose flour , for blueberries, baking powder, salt, butter, room temperature, light brown sugar , packed, sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, lemons , juice of, icing sugar

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

cake -and-pastry flour, sugar, baking powder, salt, cold butter, cubed, dried blueberries or 1/2 cup currants, milk, brown sugar, whipping cream, blueberries, sweetened to taste

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

water, sour cream, blueberry yogurt, blueberry preserves, bread flour, salt, yeast, dried blueberries

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

green cabbage, cored and finely shredded, red onion, cut into quarters, thinly sliced and separated, fresh parsley, chopped, grated, fresh grated orange zest, fresh blueberries, sour cream, blueberry vinegar, orange juice, sugar, ground nutmeg, salt, fresh ground black pepper, orange slice (to garnish ), egg, egg yolk, dijon mustard, blueberry vinegar, sugar, salt (to taste), white pepper, mild olive oil

all-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla

whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

water chopped, chicken (back, wings, bones , neck), salt, wild rice, onion chopped, ribs of celery sliced, green pepper (if desired) i don tsp use this chopped

butter, sugar, vanilla extract, lemon extract, eggs, flour, baking soda, sour cream, blueberries, sugar, cornstarch, cranberry juice concentrate, blueberries