Directions:
- All ingredients at room temp.
- Add ingredients in order that manufacture suggests for the sweet bread cycle.
- Choose the medium crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.6 Kcal (2875 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 930.19mg | 39% | |
| Potassium | 231.66mg | 5% | |
| Total Carbs | 148.38g | 49% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.01 Kcal (1114 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 8% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 2% | |
| Sodium | 360.39mg | 39% | |
| Potassium | 89.75mg | 5% | |
| Total Carbs | 57.49g | 49% | |
| Sugars | 7.72g | 80% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 7.19g | 37% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 2.4mg | 34% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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