Directions:
- Place cabbage, onion, parsley, orange zest, and blueberries in a large bowl.
- Gently toss to mix evenly.
- In a separate small bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice, sugar, cloves and nutmeg. Season with salt and pepper to taste.
- Pour dressing over cabbage and blueberry mixture and toss gently to coat. Refrigerate for 2 hours before serving. Garnish with orange, if desired.
- Blueberry Mayonnaise:.
- In a food processor fitted with the metal blade, place egg, egg yolk, Dijon mustard, blueberry vinegar, salt and pepper.
- Process for 30 seconds until well combined. Turn on the processor and drizzle the olive oil down the chute in a slow steady stream until incorporated. Don't over-process or the mayonnaise will break down.
- Taste and adjust the seasoning if necessary.
- Store in an airtight glass container in the refrigerator.
- Use as a condiment or salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.34 Kcal (1798 kJ) | ||
| Calories from fat | 340.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 76.65mg | 3% | |
| Potassium | 319.49mg | 7% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.45 Kcal (714 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 58% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 16% | |
| Sodium | 30.43mg | 3% | |
| Potassium | 126.84mg | 7% | |
| Total Carbs | 8.45g | 7% | |
| Sugars | 4.75g | 48% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 1.57g | 8% | |
| Vitamin C | 22.4mg | 94% | |
| Iron | 0.2mg | 3% | |
| Calcium | 34.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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