108 crabbie Recipes

margarine, softened, sharp processed cheese spread, cooked crabmeat, mayonnaise, garlic powder, dried parsley, english muffins, split

margarine, sharp cheese spread, mayonnaise, garlic powder, seasoning salt, crabmeat, english muffins, split

crabmeat, butter, softened, sharp cheese spread, garlic powder, dried parsley, mayonnaise, english muffins, split

crab meat , picked free of any shells, cheddar-horseradish spread (i recommend kraft old english), mayonnaise, garlic powder, butter, softened, hot sauce or cayenne pepper, toasted bread rounds, chopped parsley for garnish

canned crabmeat, onion, shallots, oil, eggs, grain rice, salt, soy sauce

butter, at room temp ., cream cheese, canned crab meat (do not drain), artificial crab, lump style, green onions, chopped, salt, cayenne pepper, garlic powder

crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese, chopped celery, sour cream, worcestershire sauce, salt, onion bagels, split, cream cheese, softened, lettuce leaves

egg beaters, light sour cream, chili powder, kosher salt, grated cheddar cheese, blue crabmeat, drained and picked clean of shell, fresh bread crumbs, olive oil

egg, beaten, dijon mustard, worcestershire sauce, lemon juice, old bay seasoning, hot sauce, red bell pepper, finely chopped, green onion, finely chopped, lump crabmeat, drained well, salt and pepper, to taste, breadcrumbs, hamburger buns, american cheese, leaves lettuce (torn in half), lemon, quartered, tartar sauce

b &s chicken reasts, softened cream cheese, crabmeat , about half a can., minced chives (i used dehydrated), zatarains liquid crab boil concentrate , this stuff is realy powerful,watch it., onion powder , i used toasted., toothpick , to close., butter , there is a taste difference,so use it., beaten egg, flour , to dust., panko breadcrumbs or 1/2 cup breadcrumbs, to coat.

butter, room temperature, old english cheese spread, room temperature, mayonnaise, garlic salt, seasoned salt to taste, fresh crabmeat, shells removed, english muffins (i stick with thomas ), fresh chives, chopped, for garnish

butter, prepared cheese spread (i like to use the pimento cheese spread), mayonnaise, garlic salt, fresh or frozen crab, english muffins, split

cream cheese, softened, onions, grated, worcestershire sauce, lemon juice, salt, crabmeat, drained, seafood cocktail sauce

crabmeat (canned is okay), monterey jack cheese, shredded, green onion, thinly sliced, mayonnaise, flour tortillas, each 7 to 8 inches wide, fresh fresh cilantro stem

bread crumbs, crabmeat, shredded and picked over to remove shells and cartilage, green pepper, diced small, red pepper, diced small, carrot, shredded, red onion, diced, egg, beaten, garlic powder, cayenne powder, dry mustard, mayonnaise, worcestershire sauce, vegetable oil, for frying, special sauce , recipe follows, mayonnaise, dry mustard, honey, cayenne pepper

soft shelled crab, flour, goya adobo seasoning, bacon, rendered bacon fat, full lettuce leaf, red onion , thin, vine ripened tomato, sliced thin, mayonnaise, kaiser roll

cream cheese (may use light or fat-free), imitation crabmeat, hoagie rolls, swiss cheese or 4 slices mozzarella cheese, sliced jalapeno (optional)

chives, minced and divided, mayonnaise, sour cream, salt, white pepper, bacon, cooked and crumbled, lump crabmeat, see note, dry white wine, dry breadcrumbs, italian style, butter, melted, oysters , shucked reserving 12 shells, lemon wedges