Directions:
- Using a whisk, beat the egg in a large bowl with the sour cream, chili powder and salt. Add the cheese and the crabmeat and fold everything together, using a rubber spatula. Divide into 8 mounds and firmly form into patties, about 3 inches by 3/4 inch. Put the bread crumbs in a shallow container and dredge the patties on both sides, patting off excess crumbs.
- Put two large nonstick skillets over medium heat and add two tablespoons oil to each skillet. When the pans are hot, add four patties to each pan. Fry until golden brown and hot through, turning once with a spatula, about four minutes per side. The internal temperature of a crab cake should read 155 degrees on an instant-read thermometer.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3313.67 Kcal (13874 kJ) | ||
| Calories from fat | 1878.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.73g | 321% | |
|---|---|---|---|
| Cholesterol | 228.03mg | 76% | |
| Sodium | 3599.69mg | 150% | |
| Potassium | 844.6mg | 18% | |
| Total Carbs | 170.32g | 57% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 179.09g | 358% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1921.8mg | 192% | |
| Amount Per 100 g | |||
| Calories | 295.44 Kcal (1237 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 321% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 76% | |
| Sodium | 320.94mg | 150% | |
| Potassium | 75.3mg | 18% | |
| Total Carbs | 15.19g | 57% | |
| Sugars | 1.37g | 61% | |
| Dietary Fiber | 1.13g | 51% | |
| Protein | 15.97g | 358% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 76% | |
| Calcium | 171.3mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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