Directions:
- Preheat broiler.
- In a medium bowl combine 1 T chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
- Add the crabmeat incorporating gently.
- In a small bowl combine the bread crumbs and butter.
- Arrange oysters in shell on a broiler pan.
- Spoon 1 T of the crab mixture over each oyster.
- Sprinkle 1 t bread crumb mixture over crab mixture.
- Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
- Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
- Note-you may use imitation crab.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3317.27 Kcal (13889 kJ) | ||
| Calories from fat | 1302.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.75g | 223% | |
|---|---|---|---|
| Cholesterol | 1603.8mg | 535% | |
| Sodium | 5816.02mg | 242% | |
| Potassium | 5058.65mg | 108% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 469.45g | 939% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 111mg | 617% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 157.7 Kcal (660 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 223% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 535% | |
| Sodium | 276.5mg | 242% | |
| Potassium | 240.49mg | 108% | |
| Total Carbs | 0.61g | 4% | |
| Sugars | 0.07g | 6% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 22.32g | 939% | |
| Vitamin C | 0.4mg | 15% | |
| Iron | 5.3mg | 617% | |
| Calcium | 5.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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