157293 crab portabellas citrus mustard greens Recipes

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

mustard greens or 4 cups spinach, shredded, potatoes, peeled and cubed, oil, cumin seed, green onions, garlic paste or 1 tsp minced garlic, jalapeno, sliced into 5-10 rings (optional), frozen peas, mango powder, ginger powder, salt, pepper , to taste, garbanzo flour, white poppy seeds (or breadcrumbs), cooking spray (for frying) or dabs oil (for frying ), cumin powder, coriander powder, paprika

frozen mustard greens, bacon grease, green onions, chopped, salt, pone cooked cornbread

delicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)

curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded, bacon slices, cut crosswise into 1/2-inch pieces, olive oil, minced canned chipotle chiles in adobo, salt

mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt , or to taste, black pepper , or to taste

garlic cloves, walnuts, fresh mustard greens, washed & dried, garlic powder, kosher salt, extra virgin olive oil

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

mustard greens, stems removed, vegetable oil, shallots, finely chopped (1/3 cup), jalapeno chiles, seeded, minced, garlic cloves, minced, fresh ginger, minced, coconut milk, lime juice, fish sauce or 2 tbsp soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed, cut into 3/4 pieces, tomatoes, diced (2 cups), lime, cut into 4 wedges

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled

mustard greens , thoroughly washed, spinach , thoroughly washed, fresh ginger, garlic cloves, peeled, fresh green chile (such as serrano), butter, cornmeal, salt

turkey bacon chopped in small pieces, olive oil, onion, red and green bell peppers and celery diced, sugar, seasoned salt, mustard greens washed and chopped into small pieces, chicken broth, cannellini beans

mustard greens, cleaned, water, bacon, vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, salt, pepper

mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water