Main
Recipes
Course
Salads
vegetable salads
Mustard Greens, Roasted Squash, and Hazelnut Salad Recipe

Mustard Greens, Roasted Squash, and Hazelnut Salad Recipe

Posted by

Rate It!

Mustard Greens, Roasted Squash, and Hazelnut Salad

Add your photo!

Ingredients

Count

Nutrition

261

Calories

Comments Print recipe

Ingredients:

Serving

1 medium delicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes
2 tbsp plus 1/3 cup olive oil
kosher salt and freshly ground black pepper
1 cup skinned hazelnuts
1/2 cup hazelnut oil
1/2 cup sherry vinegar
2 tsp sugar
1 6-7- oz bunch mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)

Directions:

Place racks in top and bottom thirds of oven; preheat to 400°F. Line a rimmed baking sheet with foil. Toss squash with 2 tablespoons olive oil in a medium bowl; season to taste with salt and pepper. Spread out squash on prepared sheet and roast, turning occasionally, until tender and golden in spots, 1820 minutes.
Meanwhile, spread out hazelnuts on a small rimmed baking sheet and toast in oven until beginning to turn golden brown, 810 minutes. Let cool on sheet.
Chop hazelnuts; place in a small bowl. Whisk in remaining 1/3 cup olive oil, hazelnut oil, vinegar, and sugar. Season vinaigrette to taste with salt and pepper.
Place roasted squash and mustard greens in a large bowl; toss to combine. Drizzle vinaigrette over and season with salt and pepper; toss to coat.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.28 Kcal (1094 kJ)
Calories from fat	233.04 Kcal
		% Daily Value*
Total Fat	25.89g	40%
Sodium	0.47mg	0%
Potassium	208.79mg	4%
Total Carbs	7.21g	2%
Sugars	1.65g	7%
Dietary Fiber	2.82g	11%
Protein	2.62g	5%
Vitamin C	4.5mg	8%
Iron	36.7mg	204%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	281.01 Kcal (1177 kJ)
Calories from fat	250.64 Kcal
		% Daily Value*
Total Fat	27.85g	40%
Sodium	0.51mg	0%
Potassium	224.55mg	4%
Total Carbs	7.76g	2%
Sugars	1.77g	7%
Dietary Fiber	3.03g	11%
Protein	2.81g	5%
Vitamin C	4.9mg	8%
Iron	39.4mg	204%
Calcium	29.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mustard Greens 'n Beans

Olive oil, Onion, chopped, Garlic, minced , or to taste and 8 more..
Roasted Red Pepper Relish

Olive oil and 7 more..
Spinach Salad Supreme

Olive oil, White vinegar, Lemon juice, Soy sauce and 11 more..
Spinach-Pear Salad

Olive oil, Onion, Parmesan cheese, grated, Cider vinegar and 9 more..
Grilled Green Beans and Peaches

Peaches (cut into 1/2 wedges), Trimmed green beans and 5 more..
Roasted Asparagus With Olive Vinaigrette

Asparagus (about 2 bunches), trimmed, Olive oil and 4 more..
Multibean Salad

Thick) diagonally cut haricots verts (about 8 oz) and 12 more..
Salmon Cakes with Lemon-Caper Yogurt Sauce (Giada De Laurentiis)

Skinless salmon fillet (see cook's note) and 18 more..
Macaroni and Cheese With Cauliflower

Multigrain elbow macaroni and 10 more..
Macaroni and Cheese with Cauliflower

Multigrain elbow macaroni and 10 more..
Whole Roasted Cauliflower with Whipped Goat Cheese

Dry white wine, Olive oil, Kosher salt, Fresh lemon juice and 11 more..
Kangaroo Fillet

Kangaroo fillet (tenderloin steak), Olive oil, Kosher salt and 4 more..