Directions:
- Cook greens in batches in a large pot of boiling water until tender, 1 to 2 minutes, and transfer batches to a bowl of ice water.
- Preheat oven to 375°. Drain greens and squeeze as dry as possible. In a bowl, stir greens with oil, salt, and pepper.
- Butter an 8-in. square baking pan and lay 1 filo square in bottom. Brush lightly with butter and top with 5 more squares, buttering each. Top with greens, then cheese. Repeat filo layering and buttering with remaining sheets, then cut through all the layers into 9 pieces. Bake until golden and crisp, about 55 minutes.
- *Or use 3 bags (10 oz. each) chopped mustard greens; they'll be slightly chewier, since the ribs are included.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.34 Kcal (8488 kJ) | ||
| Calories from fat | 1179.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.09g | 202% | |
|---|---|---|---|
| Cholesterol | 385.04mg | 128% | |
| Sodium | 2880.77mg | 120% | |
| Potassium | 174.17mg | 4% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 59.64g | 119% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1265.8mg | 127% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 202% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 128% | |
| Sodium | 238.29mg | 120% | |
| Potassium | 14.41mg | 4% | |
| Total Carbs | 0.44g | 2% | |
| Sugars | 0.38g | 18% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.93g | 119% | |
| Calcium | 104.7mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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