Directions:
- Heat a quart of salted water to boiling in a saucepan. Cook greens until softened, about 5 minutes; drain.
- Return saucepan to stove top over medium high heat and once dry sauté garlic in 1 tablespoon of oil about 1 minute. Add raisins and olives and cook one minute more, stirring. Add greens and salt and cook, while tossing, 3 more minutes until heated through.
- Remove from heat and stir in the remaining tablespoon of oil. May be served warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Sodium | 1597.86mg | 67% | |
| Potassium | 245.45mg | 5% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 23% | |
|---|---|---|---|
| Sodium | 1040.4mg | 67% | |
| Potassium | 159.82mg | 5% | |
| Total Carbs | 10.22g | 5% | |
| Sugars | 4.72g | 29% | |
| Dietary Fiber | 2.52g | 15% | |
| Protein | 3.27g | 10% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.6mg | 14% | |
| Calcium | 50mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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