Preheat the oven to moderate (180°C/350°F).
Toss the meat in the flour.
Heat 2 tablespoons oil in a heavy based pan and brown the meat in batches over a medium high heat.
Drain and remove to a large bowl.
Heat the remaining oil in the pan and add the onion and garlic, stirring for 3 minutes or until soft.
Combine onion and meat in bowl.
Add the remaining casserole ingredients and stir well.
Transfer to an ovenproof dish.
Cover and bake for 1 hour 30 minutes or until the meat is tender.
Uncover the dish, turn the oven up to hot (240°C/475°F).
Place the herb scones on top of meat and bake, uncovered for 30 minutes or until scones are golden brown.
Herb Scones: Sift the flour into a bowl, rub in the butter, then stir in the herbs.
Add the milk and stir until just combined.
Turn onto a lightly floured surface, knead lightly until smooth.
Press dough out to a 4cm (1 1/2 inch) thick round.
Using a pastry cutter, cut into 5 cm (2 inch) rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.76 Kcal (6053 kJ)
Calories from fat	540.77 Kcal
		% Daily Value*
Total Fat	60.09g	92%
Cholesterol	187.04mg	62%
Sodium	854.22mg	36%
Potassium	1209.93mg	26%
Total Carbs	170.88g	57%
Sugars	7.67g	31%
Dietary Fiber	5.1g	20%
Protein	54.68g	109%
Vitamin C	12mg	20%
Vitamin A	0.1mg	3%
Iron	5.3mg	29%
Calcium	171.6mg	17%

Amount Per 100 g
Calories	220.12 Kcal (922 kJ)
Calories from fat	82.33 Kcal
		% Daily Value*
Total Fat	9.15g	92%
Cholesterol	28.48mg	62%
Sodium	130.06mg	36%
Potassium	184.22mg	26%
Total Carbs	26.02g	57%
Sugars	1.17g	31%
Dietary Fiber	0.78g	20%
Protein	8.32g	109%
Vitamin C	1.8mg	20%
Iron	0.8mg	29%
Calcium	26.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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