Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.22 Kcal (1868 kJ) | ||
| Calories from fat | 141.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 652.82mg | 27% | |
| Potassium | 404.31mg | 9% | |
| Total Carbs | 49.15g | 16% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 3.2mg | 18% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.32 Kcal (680 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 24% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 28% | |
| Sodium | 237.48mg | 27% | |
| Potassium | 147.08mg | 9% | |
| Total Carbs | 17.88g | 16% | |
| Sugars | 3.42g | 38% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 10.05g | 55% | |
| Vitamin C | 6.8mg | 31% | |
| Iron | 1.2mg | 18% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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