Directions:
- Put all ingredients except peas into a crock pot and stir well.
- Cover and cook on low for 12 hours.
- Turn to high and add frozen peas and cook an additional hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.44 Kcal (2041 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 994.89mg | 41% | |
| Potassium | 886.45mg | 19% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.25 Kcal (537 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 35% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 35% | |
| Sodium | 261.76mg | 41% | |
| Potassium | 233.23mg | 19% | |
| Total Carbs | 8.37g | 11% | |
| Sugars | 2.62g | 40% | |
| Dietary Fiber | 1.61g | 24% | |
| Protein | 9.61g | 73% | |
| Vitamin C | 5.7mg | 36% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 12% | |
| Calcium | 23.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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