French Country Beef Stew Recipe

Posted by
Rate It!
French Country Beef Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine meat and flour in plastic bag; toss to coat evenly.
  2. Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
  3. Add remaining ingredients, except mustard.
  4. Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
  5. Garnish with chopped parsley and serve with warm crusty French bread, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.57 Kcal (1104 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 14.74mg 5%
Sodium 730.41mg 30%
Potassium 556.07mg 12%
Total Carbs 31.58g 11%
Sugars 7.15g 29%
Dietary Fiber 5.08g 20%
Protein 7.26g 15%
Vitamin C 6mg 10%
Vitamin A 1mg 33%
Iron 3.4mg 19%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 106.72 Kcal (447 kJ)
Calories from fat 46.72 Kcal
% Daily Value*
Total Fat 5.19g 20%
Cholesterol 5.97mg 5%
Sodium 295.76mg 30%
Potassium 225.16mg 12%
Total Carbs 12.79g 11%
Sugars 2.9g 29%
Dietary Fiber 2.06g 20%
Protein 2.94g 15%
Vitamin C 2.4mg 10%
Vitamin A 0.4mg 33%
Iron 1.4mg 19%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top