Country Cabbage Soup Recipe

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Ingredients:

Serving

2 lbs ground beef
2 (28 oz) cans stewed tomatoes
1 medium head cabbage, shredded
2 large onions, chopped
6 celery ribs, chopped
salt , to taste
black pepper , to taste

Directions:

In a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
Add tomatoes, cabbage, onions, and celery, bring to a boil.
Reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.39 Kcal (755 kJ)
Calories from fat	88.43 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	46.86mg	16%
Sodium	102.06mg	4%
Potassium	476.55mg	10%
Total Carbs	8.03g	3%
Sugars	4.1g	16%
Dietary Fiber	3.46g	14%
Protein	15.73g	31%
Vitamin C	31.1mg	52%
Iron	1.6mg	9%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	84.7 Kcal (355 kJ)
Calories from fat	41.52 Kcal
		% Daily Value*
Total Fat	4.61g	15%
Cholesterol	22mg	16%
Sodium	47.92mg	4%
Potassium	223.76mg	10%
Total Carbs	3.77g	3%
Sugars	1.92g	16%
Dietary Fiber	1.62g	14%
Protein	7.39g	31%
Vitamin C	14.6mg	52%
Iron	0.7mg	9%
Calcium	27.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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