19 cottage mousse Recipes

cottage cheese, pure pumpkin puree, nonfat milk, sugar free cheesecake flavor instant pudding and pie filling mix, ideal no calorie brown sugar artificial sweetener (to taste), pumpkin pie spice, cinnamon

gelatin, water, tomato soup mix , dissolved in, water, cottage cheese, smooth, mayonnaise, green pepper, finely diced, onion, small, finely diced, celery ribs, chopped, eggs, hard boiled, chopped, light chunk tuna in water (not oil), tabasco sauce (more to taste), coffee creamer

unflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped

dried apricot, honey, cottage cheese (non or low fat works fine ), nonfat plain yogurt, unflavored gelatin

tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle

plain gelatin, water, ricotta cheese, cottage cheese, fruit (she uses apples, pineapple, and berries, peeled and ready to eat)

fresh strawberries, washed, orange juice (preferably fresh ), lemon juice (preferably fresh ), unflavored gelatin, cold water, sugar, fat cottage cheese, nonfat plain yogurt, egg white, at room temperature, sugar

low fat cottage cheese, nonfat dry milk powder, water, lime juice, vanilla extract (a good 1), salt, artificial sweetener , equal to 6 tbsp sugar, unflavored gelatin, strawberries, sliced

dried apricots, good quality honey, cottage cheese (low fat works fine ), nonfat plain yogurt, unflavored gelatin

diced pears, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, pear nectar, ground ginger, sugar

diced peaches, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, peach nectar, ground ginger, sugar

curd cottage cheese, sour cream, blue cheese, unflavored gelatin, milk, chilled, chopped pecans, heavy cream , whipped, salt and freshly ground black pepper as much as you like, drops of green food coloring, strictly optional, sliced cucumbers for garnish, rye crackers

unflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill

firm tofu, whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tbsp cottage cheese (try soy yogurt or silken tofu as a non dairy alternative), pureed prune, pear, diced, banana, diced, canned apricots or 1 -2 fresh apricot, blanched and peeled, instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)

celery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper

ripe bananas, cottage cheese, pineapple chunks in juice, gelatin powder, egg whites

fat cottage cheese, sugar-free instant cheesecake pudding mix, fresh blueberries