Salmon Mousse Recipe

Directions:

1. Sprinkle gelatin over 2 tablespoons cold water in a small bowl. Let stand 5 minutes.
2. Add 1/4 cup boiling water, stirring with a whisk until gelatin dissolves. Cool 15 minutes.
3. Stir in onion and next 5 ingredients (through black pepper), stirring with a whisk.
4. Chill 20 minutes, or until mixture thickens.
5. Place cottage cheese in a blender; process until smooth.
6. Add gelatin mixture and mayonnaise; process until well combined.
7. Spoon cheese mixture into a large bowl.
8. Fold in salmon and chopped dill.
9. Coat a 4-cup load pan or metal mold with cooking spray; line with plastic wrap.
10. Spoon salmon mixture into prepared pan.
11. Cover with plastic wrap.
12. Chill overnight or until set.
13. Invert pan onto a platter; remove plastic wrap.