Directions:
- In blender container, process cheese, milk, 1/2 cup water, lemon juice, vanilla, salt, and sweetener until smooth.
- Transfer to bowl.
- Pour remaining water into small saucepan.
- Sprinkle gelatin over it to soften.
- Place over low heat, stirring until dissolved.
- Pour into cheese mixture and mix well.
- Fold in strawberries.
- Pour into mold and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.31 Kcal (1998 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 8% | |
| Sodium | 1135.98mg | 47% | |
| Potassium | 573.5mg | 12% | |
| Total Carbs | 99.94g | 33% | |
| Sugars | 86.81g | 347% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 109.2mg | 182% | |
| Iron | 2.6mg | 14% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 72.73 Kcal (305 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 9% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 8% | |
| Sodium | 173.09mg | 47% | |
| Potassium | 87.38mg | 12% | |
| Total Carbs | 15.23g | 33% | |
| Sugars | 13.23g | 347% | |
| Dietary Fiber | 0.98g | 26% | |
| Protein | 3.19g | 42% | |
| Vitamin C | 16.6mg | 182% | |
| Iron | 0.4mg | 14% | |
| Calcium | 39.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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