Ingredients:
- salt and freshly ground black pepper as much as you like
- 2 drops of green food coloring, strictly optional
Directions:
- Grease a 2-quart mold and set aside.
- In a blender or food processor, blend the cottage cheese, sour cream and blue cheese.
- Soften the gelatin in the cold milk. Then place the mixture in the top of the double boiler over simmering water until the gelatin is dissolved. Remove from the double boiler and add to the cheese mixture. Add the nuts and fold in the whipped cream.
- Season lightly with salt and heavily with the pepper to taste and a few drops green food coloring if desired.
- Pour the mousse into the prepared mold and let it set, covered with
- Plastic wrap for at least 4 hours in the refrigerator. Unmold onto a large platter and garnish with sliced cucumbers and sturdy crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.11 Kcal (771 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 196.61mg | 8% | |
| Potassium | 152.96mg | 3% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 196.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 25% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 8% | |
| Sodium | 262mg | 8% | |
| Potassium | 203.83mg | 3% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 8.27g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 142.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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