Directions:
- Finely chop 2 tablespoons celery leaves, reserving stalks.
- Place the celery leaves, cottage cheese, blue cheese, and pepper in a blender or food processor, and process for 1 1/2 minutes or until smooth. Spoon cheese mixture into a bowl; cover and chill for 1 hour. Cut the celery stalks into sticks or as desired. Serve with mousse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 7.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 294.86mg | 12% | |
| Potassium | 274.75mg | 6% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 48.94 Kcal (205 kJ) | ||
| Calories from fat | 6.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 238.98mg | 12% | |
| Potassium | 222.68mg | 6% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.88g | 14% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 6.51g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 75.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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