77 cornmeal bacon cheddar Recipes

bacon, all-purpose flour, cornmeal, baking powder, salt, black pepper, sharp cheddar cheese, shredded, egg, beaten, milk, unsalted butter, melted

bacon, all-purpose flour, cornmeal, baking powder, salt, black pepper, shredded sharp cheddar cheese, egg, beaten, milk, unsalted butter, melted

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

all-purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, nonfat milk, lemon juice, butter, melted, egg, shredded extra-sharp cheddar cheese, center-cut bacon, slices cooked and crumbled

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, freshly ground black pepper, smoked paprika, fresh corn kernels or frozen corn kernels, thawed, shredded sharp cheddar cheese, bacon slices, cooked and crumbled, eggs, lightly beaten, buttermilk, butter, melted

all-purpose flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices, cooked, drained, and crumbled, jalapeno pepper, seeded and minced, low-fat buttermilk, canola oil, egg, lightly beaten

yellow cornmeal, flour (sifted), cornstarch, baking powder, vegetable oil, salt, pepper (to taste, i use about 1 tsp), paprika (to taste, i use 2 -3 pinches), butter milk, grated cheddar, cooked bacon (well chopped , don tsp crisp the bacon if not using precooked. i find the frier further renders out bacon fat), whole kernel corn (drained ), eggs, diced onion, diced green pepper or jalapeno

all-purpose flour (about 6 3/4 oz), yellow cornmeal, baking powder, baking soda, sugar, salt, fat-free milk, lemon juice, butter, melted, egg, shredded extrasharp cheddar cheese, center-cut bacon slices, cooked and crumbled

bacon, chopped onion, fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, baking powder, baking soda, salt, ground red pepper, shredded sharp cheddar cheese (about 1/2 cup)

bacon, all-purpose flour, yellow cornmeal, baking powder, salt, grated cheddar cheese, sliced green onions, canned cream-style corn, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten

milk, cornmeal, butter, salt, baking powder, eggs, shredded cheddar, chopped bacon

white cornmeal, baking powder, salt, sugar, half-and-half, vegetable oil, boiling water, cooked and crumbled bacon, shredded sharp cheddar cheese, minced green onions, vegetable oil, softened butter

white cornmeal, baking powder, salt, sugar, half and half, vegetable oil, boiling water, softened butter, cooked and crumbled bacon, shredded sharp cheddar cheese, minced green onions

bacon slices, self-rising white cornmeal mix, sugar, buttermilk, egg, butter, melted, shredded sharp cheddar cheese, vegetable cooking spray

yellow cornmeal, ap flour, baking powder, salt, pepper, sugar (not required, i don t usually add), egg, beaten, vegetable oil, milk, bacon, jalapeno pepper, sharp cheddar cheese

bacon (chopped ), onions (peeled and chopped ), stalks celery (chopped ), cheddar cheese (grated ), milk, heavy whipping cream, cornmeal, ears corn (kernels removed or 4 cups of frozen corn), parsley (chopped ), salt & pepper (to taste), vegetable stock (optional), parsley

bacon cut in thirds, eggs, ap flour, yellow cornmeal, sugar, baking powder, milk, butter melted, cheddar cheese shredded, maple syrup

cornmeal, water, shredded cheddar cheese, butter or margarine, softened, chopped fresh parsley, salt, garlic powder, milk, eggs, separated, sliced bacon, cooked and crumbled