413 cornmeal bacon Recipes
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Bacon Cornbreadbacon cornbread, bacon, crumbled, self-rising cornmeal and4 Morebacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.30 min, 7 ingredients
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Bacon and Egg Muffinsbacon cut in thirds, eggs, ap flour, yellow cornmeal and6 Morebacon cut in thirds, eggs, ap flour, yellow cornmeal, sugar, baking powder, milk, butter melted, cheddar cheese shredded, maple syrup45 min, 10 ingredients
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Bacon-Cheese Casserolecornmeal, water, shredded cheddar cheese and7 Morecornmeal, water, shredded cheddar cheese, butter or margarine, softened, chopped fresh parsley, salt, garlic powder, milk, eggs, separated, sliced bacon, cooked and crumbled10 ingredients
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Bacon Cheddar Corn Loafbacon, all-purpose flour, yellow cornmeal, baking powder and7 Morebacon, all-purpose flour, yellow cornmeal, baking powder, salt, grated cheddar cheese, sliced green onions, canned cream-style corn, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten1 hour 5 min, 11 ingredients
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Bacon and Corn Johnnycakescornmeal, baking powder, salt, creamed corn and3 Morecornmeal, baking powder, salt, creamed corn, bacon, cooked and crumbled, milk, egg8 min, 7 ingredients
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Bacon-Buttermilk Cornbreadbacon, vegetable oil , as needed and7 Morebacon, vegetable oil , as needed, yellow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, egg, beaten1 hour 10 min, 9 ingredients
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Bacon Scallion Hush Puppiesbacon slices, vegetable oil (48 fl oz) and8 Morebacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)45 min, 10 ingredients
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Bacon and Sage Panfried Troutbacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients
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