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Bacon-Cheddar Corn Muffins Recipe

Bacon-Cheddar Corn Muffins Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp freshly ground black pepper
1/2 tsp smoked paprika
1 cup fresh corn kernels
1 cup (4 oz) shredded sharp cheddar cheese
6 bacon slices, cooked and crumbled
2 large eggs, lightly beaten
1 cup buttermilk
1/2 cup butter, melted

Directions:

Preheat oven to 400°. Line a 12-cup muffin pan with paper liners.
Combine first 7 ingredients in a medium bowl; stir in corn, cheese, and bacon. Whisk together eggs, buttermilk, and butter in a small bowl; stir egg mixture into cornmeal mixture just until blended. (Do not overmix.) Spoon batter into prepared muffin pan.
Bake 15 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove from pan; cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4252.32 Kcal (17804 kJ)
Calories from fat	2331.19 Kcal
		% Daily Value*
Total Fat	259.02g	398%
Cholesterol	1139.59mg	380%
Sodium	12114.24mg	505%
Potassium	4112.04mg	87%
Total Carbs	289.06g	96%
Sugars	47.23g	189%
Dietary Fiber	17.36g	69%
Protein	200.66g	401%
Vitamin A	1.4mg	48%
Iron	17.7mg	98%
Calcium	871.4mg	87%

Amount Per 100 g
Calories	302.05 Kcal (1265 kJ)
Calories from fat	165.59 Kcal
		% Daily Value*
Total Fat	18.4g	398%
Cholesterol	80.95mg	380%
Sodium	860.51mg	505%
Potassium	292.09mg	87%
Total Carbs	20.53g	96%
Sugars	3.35g	189%
Dietary Fiber	1.23g	69%
Protein	14.25g	401%
Vitamin A	0.1mg	48%
Iron	1.3mg	98%
Calcium	61.9mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

105.8

Points
115

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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