Directions:
- Preheat oven to 165'C (325'F).
- Cook bacon until crisp. Crumble into pieces.
- In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
- Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
- Mix in the flour, one cup at a time until it becomes a firm dough.
- Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
- Roll out to 1/2 thickness and cut cookies with your favourite cookie cutter.
- Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.96 Kcal (3651 kJ) | ||
| Calories from fat | 399.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 68% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 24% | |
| Sodium | 543.08mg | 23% | |
| Potassium | 328.58mg | 7% | |
| Total Carbs | 98.79g | 33% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 20.71g | 41% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.7mg | 37% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 68% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 24% | |
| Sodium | 200.36mg | 23% | |
| Potassium | 121.22mg | 7% | |
| Total Carbs | 36.45g | 33% | |
| Sugars | 4.5g | 49% | |
| Dietary Fiber | 1.77g | 19% | |
| Protein | 7.64g | 41% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.5mg | 37% | |
| Calcium | 102.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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