Directions:
- Combine first 4 ingredients in a bowl; stir in half and half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits. Stir in the bacon, cheese and green onions.
- Pour oil in depth of 1/2 inch into a large heavy skillet; place over medium-high heat. Scoop batter into a 1/4 cup measure; drop into hot oil, and fry, in batches, 3 minutes on each side or until golden. Drain on paper towels. Serve with softened butter.
- NOTE: The amount of boiling water needed varies depending on the type of cornmeal used. Stone-ground (coarsely ground) cornmeal requires more liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4049.06 Kcal (16953 kJ) | ||
| Calories from fat | 2248.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.79g | 384% | |
|---|---|---|---|
| Cholesterol | 785.93mg | 262% | |
| Sodium | 18746.14mg | 781% | |
| Potassium | 3573.35mg | 76% | |
| Total Carbs | 220.68g | 74% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 18.07g | 72% | |
| Protein | 247.01g | 494% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 21mg | 117% | |
| Calcium | 1067.6mg | 107% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 128.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 384% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 262% | |
| Sodium | 1074.92mg | 781% | |
| Potassium | 204.9mg | 76% | |
| Total Carbs | 12.65g | 74% | |
| Sugars | 0.42g | 29% | |
| Dietary Fiber | 1.04g | 72% | |
| Protein | 14.16g | 494% | |
| Vitamin C | 0.4mg | 11% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 1.2mg | 117% | |
| Calcium | 61.2mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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