Jalapeno Bacon Cheddar Cornbread Recipe

Directions:

1. Preheat oven to 425 degrees.
2. Mix dry ingredients in bowl.
3. Mix wet ingredients in large measuring cup.
4. Finely dice jalapeno (remove some/all seeds for less heat).
5. Cook bacon in cast iron skillet. Remove, cool, and chop into small pieces, reserve 2T grease in pan with heat on low to keep grease liquid.
6. Add wet ingredients to dry. Add cheese, diced jalapeno, and chopped bacon.
7. Stir until just mixed, adding extra 1/4 cup of milk if needed.
8. Pour batter into skillet and place in oven for 25 minutes.
9. Cornbread is done when knife inserted into bread comes out clean.