Directions:
- Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon, and set aside.
- Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture. Combine bacon, reserved drippings, cheese, and remaining ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350° for 1 hour and 5 minutes or until golden. Let cool in pan 10 minutes; remove loaf from pan, and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.61 Kcal (656 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 216.96mg | 9% | |
| Potassium | 149.88mg | 3% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.97 Kcal (1026 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 14% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 12% | |
| Sodium | 339.36mg | 9% | |
| Potassium | 234.43mg | 3% | |
| Total Carbs | 22.17g | 5% | |
| Sugars | 1.49g | 4% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 7.54g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 95.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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