44886 cornflake without corn Recipes

corn syrup, white sugar, cornflakes cereal, flaked coconut, chopped walnuts, butter

corn flake crumbs, salt, chicken pieces or 6 breast halves, pepper, parmesan cheese, egg whites, skim milk

corn flakes, crushed, sugar, butter, melted, milk, egg yolks, cornstarch, salt, sugar, vanilla, egg whites, sugar

cornflakes, eggs, low-fat milk, vanilla extract, whole-wheat bread, butter, pure maple syrup, fresh fruit

cornflakes, crushed, onion soup mix, garlic powder, dried parsley flakes, rubbed sage, seasoned salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each)

chicken, bone-in (with or without skin ), italian dressing , we like wishbone, corn flake crumbs

cornflakes (or 5-1/2 cups original kellogg s special k), sugar, clear karo , or other light corn syrup (actually blackburn syrup tastes the best, if you can find it), butter, vanilla extract, smooth peanut butter (best is the kind you mix up yourself)

extra virgin olive oil, onion, minced, diced green chilies, cumin, unsalted butter, sweet corn, zucchini, diced, red bell pepper, minced, salt, garlic, minced

corn flake crumbs, ground cumin, paprika, ground turmeric, firm white fish fillets, plain flour, egg whites, baby spinach leaves, tomatoes, lemon juice

corn flakes (crumb them), sugar, butter, flour, cinnamon, salt, sugar, eggs, milk, vanilla essence

corn flakes, crushed, sliced almonds, toasted, egg white, pure vanilla extract, cinnamon, cinnamon-raisin bread, mashed banana

cornflakes (5 oz), lightly crushed, dry milk powder, sugar, salt, unsalted butter, melted

cornflakes, low-fat milk, fresh or frozen berries (thawed )

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped