Directions:
- Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove from heat.
- Add remaining ingredients, mixing thoroughly.
- Drop by level tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930 Kcal (3894 kJ) | ||
| Calories from fat | 376.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 429.91mg | 18% | |
| Potassium | 267.24mg | 6% | |
| Total Carbs | 134.3g | 45% | |
| Sugars | 83.13g | 333% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 64% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 15% | |
| Sodium | 106.84mg | 18% | |
| Potassium | 66.41mg | 6% | |
| Total Carbs | 33.37g | 45% | |
| Sugars | 20.66g | 333% | |
| Dietary Fiber | 1.96g | 32% | |
| Protein | 3.24g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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