44784 corn fritos side Recipes

fritos corn chips or 1 1/2 cups other corn chips, ground beef, cooked and drained, chili with beans, shredded cheddar cheese, carton sour cream, taco sauce

corn, drained, miracle whip, chopped onion, cheddar cheese, salsa, chili cheese fritos corn chips

fritos corn chips, onion, chopped, chili, grated american cheese

fritos corn chips, chopped onion, shredded cheddar cheese, chili, sour cream (optional), sliced ripe olives (optional)

fritos corn chips, chopped onion, grated cheddar cheese, chili (your favorite -- homemade, canned , whatever)

corn chips or 1 (9 3/4 oz) bag barbecue, ground beef, taco seasoning, sour cream, shredded lettuce, picante sauce, cheddar cheese or 2 cups four-cheese mexican blend cheese

black beans, rinsed and drained, hot salsa, corn kernels, chopped onion (optional), chopped green bell pepper (optional)

corn chips, prepared chili, shredded cheddar cheese, chopped onions (optional), mustard (optional)

creamed corn (unsure of exact measurements), desiccated coconut, egg, lightly beaten, tomato

frito-lay bean dip, cream cheese (softened ), sour cream, taco seasoning, shredded mozzarella cheese (or to taste)

fritos corn chips, chili (no beans), onion, chopped, grated cheddar cheese

fritos corn chips, onion, minced, chili, american cheese, grated

frito lay bean dip recipe, pinto beans, drained (i used refried beans and they worked great and less work), bottled jalapeno slices (nacho slices), juice from bottled jalapeno slices, salt, granulated sugar, onion powder, paprika, garlic powder, cayenne pepper, combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving.

fritos (10.5 oz bag), karo syrup, milk chocolate chips, peanut butter, sugar

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped