Directions:
- Prepare ground beef according to taco mix.
- Heat oven to 325°F.
- Line bottom of 8x8-inch casserole dish with corn chips.
- Put ground beef mixture on corn chips.
- Spread cheese till well covered.
- Heat in oven till cheese is melted.
- Put your sour cream, lettuce, and picante sauce as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.31 Kcal (1546 kJ) | ||
| Calories from fat | 239.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 31% | |
| Sodium | 361.87mg | 15% | |
| Potassium | 278.94mg | 6% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 25.93g | 52% | |
| Iron | 2.1mg | 12% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 41% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 31% | |
| Sodium | 280.45mg | 15% | |
| Potassium | 216.18mg | 6% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 20.09g | 52% | |
| Iron | 1.6mg | 12% | |
| Calcium | 262.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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