Directions:
- Preheat oven to 375 degrees.
- In 1-1/2 quart casserole, layer 2 cups fritos corn chips, onion,1 cup cheese and chili. Top with remaining 2 cups frito corn chips.
- Bake 25 minutes.
- Sprinkle with remaining cup of cheese. Bake an additional 5 to 7 minutes or until cheese melts.
- Garnish with sour cream and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.32 Kcal (5394 kJ) | ||
| Calories from fat | 749.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.31g | 128% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 16% | |
| Sodium | 1456.14mg | 61% | |
| Potassium | 186.16mg | 4% | |
| Total Carbs | 113.38g | 38% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 484.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 492.5 Kcal (2062 kJ) | ||
| Calories from fat | 286.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 128% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 16% | |
| Sodium | 556.65mg | 61% | |
| Potassium | 71.17mg | 4% | |
| Total Carbs | 43.34g | 38% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 3.51g | 37% | |
| Protein | 9.85g | 52% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 185.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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