285 corn casserole flour Recipes

butter; melted, eggs; beaten, yellow corn meal, flour ; sifted, sugar, baking powder, salt, whole kernel corn; drained, creamed corn, sour cream

cream-style corn, whole kernel corn, drained, sour cream, milk, eggs, beaten, flour, onion, chopped, salt and pepper (some cayenne pepper is pretty in this dish), club crackers, crushed, butter, melted

onion, chopped, green peppers, chopped, butter or 1/2 cup margarine, all-purpose flour, frozen corn (or canned ), cooked long-grain rice, diced tomatoes with juice, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper

onion, chopped, green peppers, chopped, butter, flour, frozen or canned corn, cooked long-grain rice, chopped tomatoes, with liquid, boiled eggs, cheddar cheese, shredded, worcestershire sauce, hot pepper sauce, salt, pepper

frozen corn, cooked and drained, butter, flour, salt, sugar, milk, egg, slightly beaten, cracker crumb (ritz), butter, melted

bacon (cooked and crumbled ), onions (chopped ), butter, flour, sour cream, whole kernel corn (drained )

butter, melted, yellow onions, chopped, green pepper, chopped, red pepper, chopped, flour, eggs, lightly beaten, corn, drained, cheddar cheese, grated, parsley, milk, salt , to taste

eggs, flour, sugar, sharp cheddar cheese (use kraft deli deluxe brand), whole kernel corn (drained ), bacon

cream-style corn, green chili peppers, flour, sugar, salt, eggs, beaten, oregano

onion, chopped, green peppers, chopped, butter, cubed, king arthur unbleached all-purpose flour, frozen corn, cooked long grain rice, diced tomatoes, undrained, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

turkey bacon, diced finely (can use regular bacon), frozen corn, butter, flour, milk, dry mustard, lemon juice, salt and pepper, parmesan cheese, grated (freshly grated is best ), minced red pepper, minced (about the same size as the corn kernels), green onions, sliced

onion chopped, green pepper, chopped, margarine, flour, cooked rice, whole kernal corn, canned tomatoes, boiled eggs chopped, worchestershire, tabasco, salt, pepper to taste

butter, green pepper, flour, salt, garlic salt, milk, shredded cheddar cheese divided, diced tomatoes recipe ready, whole kernel corn (15 oz.), pearl onions (15 oz. frozen or in jar)

whole kernel corn, drained, jalapeno peppers, sliced and seeded, butter, king arthur unbleached all-purpose flour, milk, cream cheese, softened and cubed

corn (fresh or frozen ), eggs, milk, sugar, salt, baking powder, flour, margarine or 2 tbsp butter, melted

bacon drippings, flour, corn, drained, tomato, drained, onion, chopped, stalk celery, finely chopped, cheese, grated, salt and pepper, to taste

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.