Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. In bowl, combine well beaten eggs, all-purpose flour and sugar.
  2. Beat thoroughly.
  3. Tear cheese into small pieces and add, along with the corn.
  4. Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
  5. Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
  6. Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.73 Kcal (1481 kJ)
Calories from fat 250.36 Kcal
% Daily Value*
Total Fat 27.82g 43%
Cholesterol 131.92mg 44%
Sodium 594.99mg 25%
Potassium 148.93mg 3%
Total Carbs 12.21g 4%
Sugars 2.9g 12%
Dietary Fiber 0.88g 4%
Protein 14.53g 29%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 275.4 Kcal (1153 kJ)
Calories from fat 194.92 Kcal
% Daily Value*
Total Fat 21.66g 43%
Cholesterol 102.71mg 44%
Sodium 463.24mg 25%
Potassium 115.95mg 3%
Total Carbs 9.51g 4%
Sugars 2.26g 12%
Dietary Fiber 0.68g 4%
Protein 11.32g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 13%
Iron 0.6mg 5%
Calcium 125.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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