Corn Casserole Recipe

Posted by
Rate It!
Corn Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in pan.
  2. Add onion and peppers.
  3. Saute until soft.
  4. Sitr in flour, gradually add milk.
  5. Cook until sauce is thick.
  6. Lightly beat two eggs.
  7. Add a little of the sauce to warm them and then add eggs to sauce.
  8. Add corn kernals, cheese, parsley and salt to taste.
  9. Bake at 350 degrees for 45 minutes or until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.62 Kcal (961 kJ)
Calories from fat 111.99 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 83.29mg 28%
Sodium 256.95mg 11%
Potassium 315.21mg 7%
Total Carbs 20.67g 7%
Sugars 7.92g 32%
Dietary Fiber 2.49g 10%
Protein 10.3g 21%
Vitamin C 21.9mg 37%
Iron 1.4mg 8%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 130.21 Kcal (545 kJ)
Calories from fat 63.5 Kcal
% Daily Value*
Total Fat 7.06g 19%
Cholesterol 47.23mg 28%
Sodium 145.7mg 11%
Potassium 178.74mg 7%
Total Carbs 11.72g 7%
Sugars 4.49g 32%
Dietary Fiber 1.41g 10%
Protein 5.84g 21%
Vitamin C 12.4mg 37%
Iron 0.8mg 8%
Calcium 125.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top