Directions:
- Combine all ingredients in a corningware dish and bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 49.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 472.28mg | 20% | |
| Potassium | 225.18mg | 5% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 8% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 23% | |
| Sodium | 281.31mg | 20% | |
| Potassium | 134.12mg | 5% | |
| Total Carbs | 16.98g | 10% | |
| Sugars | 2.15g | 14% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 3.2g | 11% | |
| Vitamin C | 8.4mg | 24% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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