57583 corn blintzes cottage filling Recipes

all-purpose flour, sugar, baking powder, salt, corn flakes, nonfat milk, egg, vegetable oil, preserves or 1/4 cup jam, cream cheese, softened (optional)

yukon gold potato, peeled and diced small, canola oil, diced onion, diced red bell pepper, paprika and dried oregano, diced cooked corned beef, salt and pepper to taste, ketchup, dijon mustard, chopped fresh cilantro, worcestershire sauce, tabasco sauce, omelet mixture, eggs per omelet (12 total ), half-n-half , milk, or water per omelet (8 total), unsalted butter per omelet, salt and pepper

fat-free half-and-half, frozen corn, thawed, king arthur unbleached all-purpose flour, eggs, butter, melted, salt, pepper, cottage cheese, drained, sugar, sugar , optional

cottage cheese, sugar, egg yolk, cinnamon, raisins, wine or 1 cup other liquor

cottage cheese, extra-sharp cheddar cheese, grated, mizithra cheese, grated or 1/2 cup cotija cheese, crumbled, white onion, grated, black pepper , to taste, dozen corn tortilla, enchilada sauce (read intro ), fresh chives, for garnish, lime wedge

corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)

cottage ham (cottage roll), onion, chopped, carrots, peeled and sliced in 2 inch lengths, potatoes, peeled and cut in quarters, largely chopped cabbage (optional)

cottage cheese, all-purpose flour, vegetable oil, eggs, lightly beaten

cottage cheese, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, candied mixed fruit peel

cottage cheese, white sugar, salt, egg yolks, egg custard mix, vanilla extract, milk, lemon juice, butter, melted, egg whites , stiffly beaten, pie shell

cottage cheese, drained, roma (plum) tomatoes, chopped, green onions, chopped, cucumbers, peeled and diced, salt and pepper to taste

cottage cheese, hard-cooked egg, diced, chopped fresh chives, radishes, chopped, salt to taste

cottage cheese, rolled oats, saltine crackers, crushed, buttery round crackers, crushed, eggs, dried sage, dried oregano, garlic powder, cream of mushroom soup, milk, sliced mushrooms

flour, half-and-half, eggs, salt, fresh ground black pepper, unsalted butter, melted, fresh corn kernels, about 2 ears or 1 cup frozen corn kernels, vegetable oil , for brushing griddle, cottage cheese, sugar

flour, half-and-half, eggs, salt, freshly ground black pepper, unsalted butter, melted, fresh corn kernels (about 2 ears), or frozen, vegetable oil for brushing griddle, cottage cheese, sugar

frozen blintzes (crepes filled with farmer s cheese, fruit jams, etc., usually 6 per package), sour cream, vanilla, eggs, sugar, orange juice

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray