Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.39 Kcal (7082 kJ) | ||
| Calories from fat | 661.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.51g | 113% | |
|---|---|---|---|
| Cholesterol | 567.17mg | 189% | |
| Sodium | 2762.67mg | 115% | |
| Potassium | 1277.69mg | 27% | |
| Total Carbs | 176.65g | 59% | |
| Sugars | 118.8g | 475% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 75.16g | 150% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 713.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 113% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 189% | |
| Sodium | 263.9mg | 115% | |
| Potassium | 122.05mg | 27% | |
| Total Carbs | 16.87g | 59% | |
| Sugars | 11.35g | 475% | |
| Dietary Fiber | 0.11g | 5% | |
| Protein | 7.18g | 150% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.3mg | 19% | |
| Calcium | 68.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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