Corn-Filled Mini-Muffins Recipe

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Corn-Filled Mini-Muffins
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Ingredients
6
Count
Nutrition
50
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine all ingredients except cooking spray in a medium bowl; stir just until combined. Spoon batter evenly into 24 miniature muffin cups coated with cooking spray. Bake at 400° for 11 minutes. Spray tops of muffins with cooking spray; bake an additional 2 minutes. Remove from oven; let stand in pan 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.58 Kcal (208 kJ)
Calories from fat 25.47 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 2.02mg 1%
Sodium 71.57mg 3%
Potassium 24.61mg 1%
Total Carbs 4.98g 2%
Sugars 1.93g 8%
Dietary Fiber 0.27g 1%
Protein 1.14g 2%
Vitamin C 0.3mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 147.44 Kcal (617 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 4%
Cholesterol 6.01mg 1%
Sodium 212.81mg 3%
Potassium 73.17mg 1%
Total Carbs 14.8g 2%
Sugars 5.74g 8%
Dietary Fiber 0.8g 1%
Protein 3.4g 2%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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