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Sweet Corn Blintzes With Cottage Cheese Filling Recipe

Sweet Corn Blintzes With Cottage Cheese Filling Recipe

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Sweet Corn Blintzes With Cottage Cheese Filling

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Ingredients:

Serving

Directions:

Place the flour, half-and-half, eggs, salt and pepper and butter in a blender and process until smooth.
Add the corn and blend for a minute longer, until the corn is pureed.
Pour the batter into a bowl, cover and refrigerate at least 1 hour or up to overnight.
Meanwhile, combine cottage cheese and sugar in a small bowl, cover and refrigerate until ready to fill blintzes.
Preheat oven to 350 degrees.
Heat a griddle and brush it lightly with oil.
Pour a scant 1/4 cup of batter onto griddle for each blintz.
When bubbles form on top, flip the blintzes and cook until lightly browned.
Remove blintzes from griddle and immediately place 1-2 T filling in the center.
Roll the blintz and place it seam-side down on a baking sheet.
When all the blintzes are filled, place them in the oven to warm, about 10-15 minutes.
Alternatively, you can refrigerate unfilled blintzes, stacking them between sheets of waxed paper and wrapping in plastic, and proceed with recipe when ready to fill.
Serve warm with sauteed apples or pears.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.8 Kcal (573 kJ)
Calories from fat	56.8 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	40.56mg	14%
Sodium	346.81mg	14%
Potassium	96.49mg	2%
Total Carbs	14.56g	5%
Sugars	5.06g	20%
Dietary Fiber	1.05g	4%
Protein	5.43g	11%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	190.15 Kcal (796 kJ)
Calories from fat	78.95 Kcal
		% Daily Value*
Total Fat	8.77g	10%
Cholesterol	56.38mg	14%
Sodium	482.09mg	14%
Potassium	134.12mg	2%
Total Carbs	20.24g	5%
Sugars	7.03g	20%
Dietary Fiber	1.47g	4%
Protein	7.55g	11%
Vitamin C	0.1mg	0%
Iron	0.8mg	3%
Calcium	78.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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