Directions:
- Cook pasta according to package and cool.
- In a large bowl, combine, beans, cheese, onion, bell peppers until well mixed.
- Stir in pasta and pour dressing over all and chill.
- For dressing: Whisk together all ingredients until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.2 Kcal (353 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 23.48mg | 1% | |
| Potassium | 68.27mg | 1% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.34 Kcal (667 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 8% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 44.44mg | 1% | |
| Potassium | 129.21mg | 1% | |
| Total Carbs | 13.86g | 2% | |
| Sugars | 6.86g | 14% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 2.84g | 3% | |
| Vitamin C | 30.7mg | 27% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 13.2mg | 39% | |
| Calcium | 47.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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