Bring first 5 ingredients to a boil in a small sauce pan over medium heat, stirring often, 5 minutes or until sugar dissolves. Remove from heat, and let stand 30 minutes to cool.
Stir together green beans, and next 7 ingredients in a large bowl; gently stir in dressing. Cover and chill 8 hours. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.17 Kcal (524 kJ)
Calories from fat	99.31 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Sodium	260.53mg	11%
Potassium	81.89mg	2%
Total Carbs	6.1g	2%
Sugars	4.15g	17%
Dietary Fiber	0.96g	4%
Protein	0.58g	1%
Vitamin C	13.3mg	22%
Vitamin A	0.3mg	10%
Iron	5.2mg	29%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	172.35 Kcal (722 kJ)
Calories from fat	136.75 Kcal
		% Daily Value*
Total Fat	15.19g	17%
Sodium	358.73mg	11%
Potassium	112.76mg	2%
Total Carbs	8.39g	2%
Sugars	5.72g	17%
Dietary Fiber	1.32g	4%
Protein	0.8g	1%
Vitamin C	18.3mg	22%
Vitamin A	0.4mg	10%
Iron	7.2mg	29%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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