36 coconut oil dressing Recipes

  • Fried Green Tomato Salad with Balsamic Vinaigrette Dressing
    coconut oil, for frying, cornmeal, paprika, cayenne and
    14 More
    coconut oil, for frying, cornmeal, paprika, cayenne, salt, plus more for seasoning, ground pepper, plus more for seasoning, eggs, beaten, all-purpose flour, green tomatoes, sliced, balsamic vinegar, honey, dijon mustard, salt and ground pepper, olive oil, crumbled feta cheese, almonds, peaches, pitted and thinly sliced
    35 min, 18 ingredients
  • Chilled Hearts of Palm With Asparagus and Coconut Lime Dressing
    asparagus spears, blanched and chilled and
    10 More
    asparagus spears, blanched and chilled, hearts of palm, thinly sliced, japanese cucumber, thinly sliced, roasted macadamia nuts, chopped (garnish ), coconut milk, rice wine vinegar, lime juice, honey, canola oil, salt and pepper, to taste
    15 min, 11 ingredients
  • Buttermilk-Coconut Dressing
    garlic clove, kosher salt, buttermilk and
    5 More
    garlic clove, kosher salt, buttermilk, chopped fresh tarragon, sweetened flaked coconut, fresh lime juice, extra virgin olive oil, freshly ground pepper
    8 ingredients
  • Prawn Salad with Coconut Dressing
    cooked large shrimp or 1 1/2 lbs shrimp and
    16 More
    cooked large shrimp or 1 1/2 lbs shrimp, mangoes, peeled,cored,and cubed, avocados, peeled,cored,and cubed, cooked thai rice, leaves butter lettuce, coconut milk, lemon juice, lime juice, curry powder , to taste, garlic, finely minced, grated fresh ginger, sugar, turmeric, salt, black pepper, olive oil, tabasco sauce
    10 min, 17 ingredients
  • Coconut-Orange Dressing Coconut-Orange Dressing
    egg substitute, coconut milk, fresh lemon juice and
    4 More
    egg substitute, coconut milk, fresh lemon juice, grated orange rind, salt, ground white pepper, vegetable oil
    7 ingredients
  • Coconut Shrimp with Lime Dressing Coconut Shrimp with Lime Dressing
    peanut or vegetable oil, for deep-frying, egg whites and
    15 More
    peanut or vegetable oil, for deep-frying, egg whites, cornstarch, kosher salt, freshly ground black pepper, u -15) j mbo shrimp, peeled, deveined, and flattened, flaked coconut, lime dressing , recipe follows, watercress leaves, for garnish, sour cream, lime , zested and juiced, shallot, finely diced, chopped parsley, sugar, chopped scotch bonnet pepper, kosher salt, freshly ground black pepper
    35 min, 17 ingredients
  • Seared-Tuna Salad with Coconut-Lime Dressing Seared-Tuna Salad with Coconut-Lime Dressing
    corn tortillas , cut into thin strips, canola oil, divided and
    14 More
    corn tortillas , cut into thin strips, canola oil, divided, ground cumin, salt, divided, ground red pepper, tuna steak, freshly ground black pepper, coconut milk, fresh lime juice, fish sauce, brown sugar, sesame oil, mixed salad greens, tomatoes, halved, green onions, chopped, avocado, sliced
    16 ingredients
  • Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing
    coconut milk, stalks lemongrass, roughly chopped and
    30 More
    coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced
    1 hour 15 min, 32 ingredients
  • Lobster-Daikon Spring Rolls with Coconut Lime Dressing Lobster-Daikon Spring Rolls with Coconut Lime Dressing
    rice paper , placed between 6 warm damp terry towels and
    22 More
    rice paper , placed between 6 warm damp terry towels, lobster 1# cull, blanched, cleaned , cut into strips, daikon radish sprouts , bottom cut off, red pepper , long julienne, yellow pepper , long julienne, cucumber , long julienne, carrot , long julienne, napa cabbage , chiffonade, basil leaves, mint leaves, cilantro leaves, canola oil, garlic, chopped, shallot, chopped, lemon grass, chopped, ginger, chopped, sushi vinegar, mirin, coconut milk, fish sauce , to taste, sambal , garlic-chili condiment, cilantro, chopped fine, limes, juiced
    40 min, 23 ingredients
  • Baked Sweet Potato Fries With Chipotle Ranch Dressing Baked Sweet Potato Fries With Chipotle Ranch Dressing
    mayonnaise (low fat is fine ) and
    18 More
    mayonnaise (low fat is fine ), sour cream (low fat is fine or replace half with greek yogurt), chipotle peppers (canned with 1 tbsp sauce), lime juice, chives, handful cilantro, salt, pepper, cup- 1/2 c buttermilk (optional), coconut oil (any oil), sweet potato (2 medium, no longer than 5 or 6 inches long), dried ancho chile powder, chili powder, cumin, ground coriander, garlic powder, cinnamon, salt, pepper
    20 min, 19 ingredients
  • Cornbread Pepper Dressing Cornbread Pepper Dressing
    breakfast sausage, onion, chopped, butter, coconut oil and
    9 More
    breakfast sausage, onion, chopped, butter, coconut oil, water, cornbread stuffing mix, egg, dried currant, pine nuts, black pepper (less to taste), sea salt, poultry seasoning, marjoram
    20 min, 13 ingredients
  • Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing (Joey Altman) Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing (Joey Altman)
    green onions (green part only ), coconut milk and
    15 More
    green onions (green part only ), coconut milk, unsweetened shredded coconut (desiccated), lime juice, egg, cayenne pepper, shallots, garlic, chopped to 1 tsp, honey, olive oil, salt and pepper, hearts of palm, cut in 1/2-inch slices, corn kernels blanched, tomatoes, halved, avocado, peeled, pitted and cut in medium dice, baby lettuce, cilantro sprigs, for garnish
    30 min, 17 ingredients
  • Buttermilk-Coconut Dressing Buttermilk-Coconut Dressing
    garlic clove, kosher salt, buttermilk, fresh lime juice and
    4 More
    garlic clove, kosher salt, buttermilk, fresh lime juice, chopped fresh tarragon, sweetened shredded coconut, extra virgin olive oil, freshly ground pepper
    10 min, 8 ingredients
  • Baked Coconut Shrimp With Curried Apricot Sauce Baked Coconut Shrimp With Curried Apricot Sauce
    shrimp (fresh or frozen in shells ) and
    9 More
    shrimp (fresh or frozen in shells ), mayonnaise or 1 cup salad dressing, apricot preserves, curry powder, cooking oil, shredded coconut (toasted ), cornstarch, sugar, salt, slightly beaten egg whites
    40 min, 10 ingredients
  • Pork-and-Rice Noodle Salad with Lemon-Coconut Dressing Pork-and-Rice Noodle Salad with Lemon-Coconut Dressing
    uncooked rice sticks (rice-flour noodles) or vermicelli and
    11 More
    uncooked rice sticks (rice-flour noodles) or vermicelli, pork tenderloin, trimmed, grated peeled fresh ginger, divided, salt, divided, garlic clove, minced, vegetable oil, light coconut milk, fresh lemon juice (about 4 lemons), sugar, jalapeno pepper, minced, chopped fresh mint, chopped peanuts
    12 ingredients
  • Frisee with French Beans and Spicy Peanut Dressing (Sandra Lee) Frisee with French Beans and Spicy Peanut Dressing (Sandra Lee)
    frozen french-cut green beans, thawed, head frisee and
    12 More
    frozen french-cut green beans, thawed, head frisee, roasted peanuts, jalapeno, seeded, chopped into 1/2-inch pieces, jarred chopped garlic, jarred sliced ginger, scallions, sliced, dark sesame oil, cream of coconut (recommended : coco lopez), creamy peanut butter, water, hoisin sauce, low-sodium soy sauce, chopped fresh cilantro leaves
    25 min, 14 ingredients
  • Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing
    bean sprouts, cabbage, washed and shredded and
    17 More
    bean sprouts, cabbage, washed and shredded, bean curd , cut into 1 inch pieces, peanut oil or 2 tbsp vegetable oil, potatoes, cooked, peeled and sliced, green beans, blanched, carrots, washed, sliced and blanched, cucumbers, washed and sliced (with the peel on ), flaked coconut (fresh or desiccated), water, onion, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, peanut oil, peanut butter, water, sugar, salt, red chili powder, ground ginger
    1 hour , 19 ingredients
  • Mango Habanero Salad Dressing Mango Habanero Salad Dressing
    garlic, scallion, ripe mango, peeled and cut up and
    6 More
    garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt
    12 min, 9 ingredients




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