Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing Recipe
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Directions:
- Put the coconut in a blender.
- Add 1 cup of hot{not boiling} water.
- Cover and blend on high speed for about 1/2 a minute.
- Heat the oil in a 2 quart-sized saucepan.
- Toss in the onion and garlic.
- Stir-fry for 5 minutes.
- Stir in the remaining ingredients for the dressing and the blended coconut-water mixture.
- Bring to a boil, stirring continuosuly as you do so.
- Lower flame and allow the sauce to simmer, uncovered, stirring occasionally, until it thickens.
- This takes about 3 minutes.
- Now, start preparing the salad.
- In a bowl, put the cabbage and bean sprouts.
- Add enough boiling water over these veggies to cover'em.
- Let this stand for 2 minutes.
- Drain completely.
- In a pan, fry the bean curd in oil, over medium flame, turning the pieces over gently, until it is light brown in colour.
- Remove and drain on clean kitchen paper towels.
- Toss in the potatoes into the same skillet.
- Stir and cook until they turn light brownish in colour.
- On a beautiful silver platter, arrange the bean sprouts, cabbage and other veggies nicely.
- Pour the warm dressing over the salad or serve it separately as a dip- your choice!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.17 Kcal (2107 kJ) | ||
| Calories from fat | 263.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Sodium | 45.09mg | 2% | |
| Potassium | 658.05mg | 14% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.45 Kcal (596 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 45% | |
|---|---|---|---|
| Sodium | 12.77mg | 2% | |
| Potassium | 186.3mg | 14% | |
| Total Carbs | 15.75g | 19% | |
| Sugars | 3.21g | 45% | |
| Dietary Fiber | 2.23g | 31% | |
| Protein | 2.72g | 19% | |
| Vitamin C | 6.3mg | 37% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.5mg | 10% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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