Directions:
- Process first 6 ingredients in a blender until mixture is smooth, stopping once to scrape down sides.
- Turn blender on high; add oil in a slow, steady stream, processing until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.12 Kcal (5653 kJ) | ||
| Calories from fat | 1179.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.11g | 202% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 1063.99mg | 44% | |
| Potassium | 643.84mg | 14% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 34.42g | 69% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 3mg | 17% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 510.49 Kcal (2137 kJ) | ||
| Calories from fat | 446.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 202% | |
|---|---|---|---|
| Cholesterol | 127.93mg | 113% | |
| Sodium | 402.3mg | 44% | |
| Potassium | 243.44mg | 14% | |
| Total Carbs | 7.4g | 7% | |
| Sugars | 6.08g | 64% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 13.01g | 69% | |
| Vitamin C | 6.2mg | 27% | |
| Iron | 1.1mg | 17% | |
| Calcium | 78.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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