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Baked Coconut Shrimp With Curried Apricot Sauce Recipe

Baked Coconut Shrimp With Curried Apricot Sauce Recipe

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Baked Coconut Shrimp With Curried Apricot Sauce

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Ingredients:

Serving

24 large shrimp (fresh or frozen in shells )
1 cup mayonnaise or 1 cup salad dressing
3 tbsp apricot preserves
1 tsp curry powder
2 tbsp cooking oil
1 1/2 cups shredded coconut (toasted )
1/4 cup cornstarch
2 tsp sugar
1/2 tsp salt
3 slightly beaten egg whites

Directions:

Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp, pat with paper towels, set aside.
Preheat oven to 400 degrees.
For sauce, in a small bowl combine mayonnaise, apricot preserves, and curry powder. Cover and chill until ready to serve.
Spread the oil on the bottom of a 15x10x1-inch pan. Set pan aside.
In a large shallow dish, combine coconut, cornstarch, sugar, and salt.
In another small shallow dish place the egg whites.
Dip shrimp into egg whites; coat with coconut mixture, pressing the mixture firmly onto the shrimp.
Arrange shrimp in prepared pan.
Bake in a 400 degree oven about 10 minutes or until shrimp are opaque, and coconut is golden, turning once.
Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.24 Kcal (3798 kJ)
Calories from fat	655.2 Kcal
		% Daily Value*
Total Fat	72.8g	112%
Cholesterol	54.84mg	18%
Sodium	1253.81mg	52%
Potassium	423.04mg	9%
Total Carbs	57.98g	19%
Sugars	7.73g	31%
Dietary Fiber	0.84g	3%
Protein	10.62g	21%
Vitamin C	1.2mg	2%
Iron	2.6mg	14%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	455.1 Kcal (1905 kJ)
Calories from fat	328.67 Kcal
		% Daily Value*
Total Fat	36.52g	112%
Cholesterol	27.51mg	18%
Sodium	628.95mg	52%
Potassium	212.21mg	9%
Total Carbs	29.08g	19%
Sugars	3.88g	31%
Dietary Fiber	0.42g	3%
Protein	5.33g	21%
Vitamin C	0.6mg	2%
Iron	1.3mg	14%
Calcium	20.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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