Ingredients:
- 1 lobster 1# cull, blanched, cleaned, cut into strips
- 1/4 package daikon radish sprouts, bottom cut off
- fish sauce , to taste
Directions:
- For the lobster daikon radish sprout spring rolls: Place 1 piece of rice paper on the table. Then place all other ingredients in the center of the rice paper. Fold in the ends of the rice paper and roll up. Cut in half on the bias and serve with creamy coconut lime dressing.
- For the creamy coconut lime dressing: In a hot, small sauce pot, add canola, garlic, shallots, lemon grass and ginger. Saute until shallots are translucent but have no color. Deglaze with sushi vinegar and mirin and reduce by half. Add coconut milk and reduce by half until thick. Remove from heat and let cool to room temperature and strain through a chinois. Finish by seasoning with fish sauce, sambal, cilantro and lime juice. Serve with lobster spring rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.97 Kcal (1352 kJ) | ||
| Calories from fat | 251.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Sodium | 182.46mg | 8% | |
| Potassium | 479.27mg | 10% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 78.9mg | 131% | |
| Iron | 2.6mg | 14% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.74 Kcal (531 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 43% | |
|---|---|---|---|
| Sodium | 71.6mg | 8% | |
| Potassium | 188.08mg | 10% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 2.32g | 24% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 1.24g | 6% | |
| Vitamin C | 31mg | 131% | |
| Iron | 1mg | 14% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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